St. George's School

The Refectory (back)

Good food is very important at St.George’s. The daily menus, developed by a dietician, include pasta, rice and soup as the first course. The second course allows the pupils to choose between red meat, white meat, fish and eggs. Vegetables, fresh salad, fruit and desserts are also served daily. At your request, the school provides special religious (e.g. Halal) or medical (e.g. gluten free) diets.

 

 

 

 

 

or email secretary@stgeorge.school.it

Resources at St. George's

Our staff are our strongest resource. Meet the senior managers

Principal Martyn Hales

Nobody knows nor loves the School more than the Principal. His leadership will take us through the next exciting five-year plan.

Head, Senior School Richard Atherton

Sports-mad (formerly captain of hockey at Cambridge University), a Maths teacher and ICT expert. He made this website!

Head, La Storta Juniors
Christine Williams

Her previous experience includes VSO in Nigeria, EAL and SEN roles within the school setting and more than 20 years as a class teacher.

Head, Nomentana Juniors
Michael Barber

Michael was appointed to St. George’s Nomentana (SGN) Junior School in 2005. Michael is a geographer by training and inclination. He was born in Uganda and lived in Australia and Zimbabwe as a boy.